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A Lillet Blanc and elderflower liqueur cocktail in a glass garnished with lemon wedges and herbs

Lillet elderflower spritz

An herbal and floral, low-alcohol cocktail perfect for summer sipping.
Prep Time 5 minutes
Cook Time 0 minutes
Course Drinks
Cuisine French, Mediterranean
Servings 1

Ingredients
  

  • 30 ml ½ oz or 1 tablespoon St. Germain liqueur
  • 90 ml 1 ½ oz or 3 tablespoons Lillet Blanc
  • 1 wedge of lemon
  • 90 ml 1 ½ oz or 3 tablespoons sparkling mineral water
  • Ice
  • 1 sprig of fresh mint
  • 1 sprig of fresh lemon thyme
  • 2-3 fresh borage flowers optional

Instructions
 

  • Fill a glass halfway up with ice. Add the liqueur and the Lillet Blanc. Squeeze the lemon wedge into the drink, and add it to the glass. Add the sparkling mineral water, then stir gently with a cocktail spoon.
  • Gently massage the mint and thyme sprig to release some of the aroma, then add them to the glass along with the borage flowers. Serve.

Notes

Please see the blog post for ingredient substitutions
Keyword lillet blanc, lillet spritz, st germain liqueur, summer cocktail