Cherry tomatoes are baked with olive oil and garlic until jammy and sweet, then we add white beans for a comforting and easy summer meal. Enjoy with rice, or dunk ...
A simple salad of tender butter (aka Boston) lettuce, blueberries and walnuts, dressed in a lemony vinaigrette. Serve as a side dish or mix with avocado and chickpeas, for a ...
These are the easiest chocolate energy bites you will ever make. You don’t need a food processor to make them, and they are no-bake, grain free, vegan, and paleo. When ...
A simple soup with bold flavours, made with pantry staples like Thai red curry paste, coconut milk, rice noodles, and veggies. Vegan and gluten free. There is a knee-deep blanket ...
A luxurious, frothy plant based latte made with Earl Grey tea blended with raw cashews, whole lemon, and spices. The perfect cuppa for morning or afternoon. When I was working ...
A plant based yogurt alternative, made with cashews and almonds, with optional flavourings like lemon juice, vanilla or lemon zest. Soaking required. Yup, I really did say that: a plant ...
How to make vegan chocolate ganache, and use it for vegan chocolate truffles. Christmas and Valentine’s day are two holidays when, more than any other time, chocolate takes centre stage ...
